In a large skillet cook pork chops in butter for 5 minutes. Turn over chops and add carrot. Cook another 5-7 minutes until cooked through. Remove chops. Reserve drippings and carrot.
Stir flour, thyme, bouillon and pepper into drippings and carrot. Add cream. Cook until thickened, stirring constantly. Stir in water.
Return chops to skillet until heated through. Spoon sauce over chops when serving.
Share this Recipe
Where to Buy
Midwest Leader in the Herb Industry
Mariposa Farms fresh herbs are locally grown with tender loving care in a clean, healthy, greenhouse environment. Our herbs are hand picked daily to ensure you the freshest, highest quality products. Add a “Taste of Iowa” to enhance your home cooked meals. Your family will appreciate the difference!