Creamy Herbed Pork Chops

Creamy Herbed Pork Chops

This recipe comes together fast! Perfect for a weeknight dinner.
Servings 4 servings


  • 4 pork chops boneless
  • 1 tbsp butter
  • 1/4 cup carrot grated
  • 2 tsp flour
  • 1 1/2 tsp Mariposa Farms Fresh Thyme
  • 1/2 tsp beef bouillon granules
  • 2/3 cup light cream
  • 2 tbsp water
  • 1/4 tsp black pepper


  • In a large skillet cook pork chops in butter for 5 minutes. Turn over chops and add carrot. Cook another 5-7 minutes until cooked through. Remove chops. Reserve drippings and carrot.
  • Stir flour, thyme, bouillon and pepper into drippings and carrot. Add cream. Cook until thickened, stirring constantly. Stir in water.
  • Return chops to skillet until heated through. Spoon sauce over chops when serving.