Creamy Herbed Pork Chops
This recipe comes together fast! Perfect for a weeknight dinner.
- 4 pork chops boneless
- 1 tbsp butter
- 1/4 cup carrot grated
- 2 tsp flour
- 1 1/2 tsp Mariposa Farms Fresh Thyme
- 1/2 tsp beef bouillon granules
- 2/3 cup light cream
- 2 tbsp water
- 1/4 tsp black pepper
In a large skillet cook pork chops in butter for 5 minutes. Turn over chops and add carrot. Cook another 5-7 minutes until cooked through. Remove chops. Reserve drippings and carrot.
Stir flour, thyme, bouillon and pepper into drippings and carrot. Add cream. Cook until thickened, stirring constantly. Stir in water.
Return chops to skillet until heated through. Spoon sauce over chops when serving.