Irish Shepherd’s Pie

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Irish Shepherd's Pie
Add different vegetables like corn or green beans if desired. You may also want sprinkle with a little cheese before baking.
Course Main Dish
Cook Time 35 minutes
Servings
Ingredients
Course Main Dish
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Heat oven to 400. In large skillet heat olive oil on medium-high. Saute carrots until they begin to soften
  2. Add in onions and saute for 2 minutes. Add beef, salt, pepper, and thyme. Cook until meat is browned and then drain.
  3. Reduce heat to medium. Add butter and peas. Stir until butter is melted. Sprinkle with flour and stir until mixed well.
  4. Add tomato paste, Worcestershire sauce and chicken broth. Allow to thicken and add more salt and pepper if needed.
  5. Remove from heat. Pour filling into a greased baking dish. Spread potatoes over the top. Brush the top with beaten egg.
  6. Bake for 20 minutes or until golden brown.
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