These mushrooms are grown in south Asia and can not be bought fresh anywhere but there. They have a mild flavor, which makes them ideal for vegetable and tofu recipes.
See how to reconstitute dried mushrooms here.
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Spanish Mancha Saffron
Saffron has a sweet, honey-like aroma and a pungent floral-herbal taste that will elegantly blend in a special dish. The spice is created by a beautiful purple crocus flower. The royal red stigmas can be added to rice dishes for color and flavor.
Pack Size: 6/ 0.6 oz.
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Tarragon
Tarragon has an exotic sweet but mild flavor. It is used in French cuisine and to flavor sauces such as bearnaise and tartar sauce. The leaves may also be used in salads and cooked to enhance fish and shellfish, beef, game, and poultry. Tarragon also blends well with onions, mushrooms, and asparagus.
Mariposa Farms is a family operated business located in Grinnell, Iowa.
Wash Products before use.
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Boletes
These mushrooms can be found under conifers and hardwoods, this is what gives them their woodsy flavor. Use them in any recipe calling for wild mushrooms.
See how to reconstitute dried mushrooms here.
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