A huge mushroom with thick ivory skin. This is a very versatile mushroom with a mild woodsy flavor.

See how to reconstitute dried mushrooms here.

Chanterelles grow in temperate woodland areas. They have funnel shaped caps that usually range from pale yellow to orange but can also be white, grey, brown or black. Chanterelles are noted for their fruity aroma and mild flavor.

See how to reconstitute dried mushrooms here.

These mushrooms can be prepared in many ways. Try them breaded & fried, in Oriental soups or in stuffed vegetables. Add them to your next stir fry. The flavor is light and delicate.

See how to reconstitute dried mushrooms here.