Morels have a wonderful woodsy flavor that’s delicious with beef, game, wild rice or tofu. To serve as a side dish, saute with leeks or onions. Use morels in light cream sauces, risotto’s, stews and soups.
See how to reconstitute dried mushrooms here.
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With their bright red color, it is no wonder they are called lobsters. This mushroom feeds off of other mushrooms like a parasite. This gives the lobster a variety of different flavors.
See how to reconstitute dried mushrooms here.
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Savory is often used in Italian cooking and is especially good with green beans and lentils. Summer savory tastes like peppery thyme and blends well with most flavors, by uniting them. It is also popular in teas, herb butters, vinegars, chicken soups, creamy sauces, and fish. Winter savory is stronger with a piney taste. It is used with poultry, strong game, meats and pâtés.
Mariposa Farms is a family operated business located in Grinnell, Iowa.
Wash Products before use.
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Chervil is visually similar to and a member of the parsley family. This sweet herb is commonly used in French cuisine. A wonderful ingredient in fish, poultry, herb butters, soups, and salads. Chervil is best fresh, or when added at the end of cooking.
Mariposa Farms is a family operated business located in Grinnell, Iowa.
Wash Products before use.
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