Delicious in soups, sauces, stuffings and stews. Dried porcini can be substituted for any mushroom in any recipe. Smaller amounts of dried porcini can be used in recipes because of the intense flavor of the porcini.
See how to reconstitute dried mushrooms here.
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Heat: 3.5 on a scale of 1 to 10. It is the color of these chiles that make them unusual. When picked fresh or rehydrated, they are the same color as eggplant. They make a beautiful addition to any dish.
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Chanterelles grow in temperate woodland areas. They have funnel shaped caps that usually range from pale yellow to orange but can also be white, grey, brown or black. Chanterelles are noted for their fruity aroma and mild flavor.
See how to reconstitute dried mushrooms here.
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Saffron has a sweet, honey-like aroma and a pungent floral-herbal taste that will elegantly blend in a special dish. The spice is created by a beautiful purple crocus flower. The royal red stigmas can be added to rice dishes for color and flavor.
Pack Size: 6/ 0.6 oz.
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