Pasilla Negro
Heat: 3.5 on a scale of 1 to 10. It is the color of these chiles that make them unusual. When picked fresh or rehydrated, they are the same color as eggplant. They make a beautiful addition to any dish.
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Lavender
This boldly fragrant herb adds a delicate flavor to desserts, teas, honeys, beverages, and sauces. It can also be used as an accent in some savory dishes.
Mariposa Farms is a family operated business located in Grinnell, Iowa.
Wash Products before use.
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Chile Ancho
Heat: 3 on a scale of 1 to 10. This chile is grown in Mexico and it is common to Mexican and Southwestern cooking. The mildness of this chile is accompanied by a sweet, almost fruity flavor.
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Lobster Mushrooms
With their bright red color, it is no wonder they are called lobsters. This mushroom feeds off of other mushrooms like a parasite. This gives the lobster a variety of different flavors.
See how to reconstitute dried mushrooms here.
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