Opal Basil
A slightly milder basil. Its beautiful purple leaves make it a wonderful garnish. Opal basil can be used in vinegars and oils to infuse them with a unique dark burgundy color. Add to pestos, salads, sauces, bruschetta, or sandwiches to liven color and flavor.
Mariposa Farms is a family operated business located in Grinnell, Iowa.
Wash Products before use.
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Sorrel
Sorrel tastes a bit like rhubarb. It has a sharp lemony flavor and is said to sharpen the appetite. Raw sorrel is a refreshing addition to salads but can also be cooked in cream sauces and soups. Use sorrel to enliven potatoes, tomatoes, zucchini, eggs, fish, and poultry.
Mariposa Farms is a family operated business located in Grinnell, Iowa.
Wash Products before use.
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Lobster Mushrooms
With their bright red color, it is no wonder they are called lobsters. This mushroom feeds off of other mushrooms like a parasite. This gives the lobster a variety of different flavors.
See how to reconstitute dried mushrooms here.
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Porcini
Delicious in soups, sauces, stuffings and stews. Dried porcini can be substituted for any mushroom in any recipe. Smaller amounts of dried porcini can be used in recipes because of the intense flavor of the porcini.
See how to reconstitute dried mushrooms here.
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