Savory
Savory is often used in Italian cooking and is especially good with green beans and lentils. Summer savory tastes like peppery thyme and blends well with most flavors, by uniting them. It is also popular in teas, herb butters, vinegars, chicken soups, creamy sauces, and fish. Winter savory is stronger with a piney taste. It is used with poultry, strong game, meats and pâtés.
Mariposa Farms is a family operated business located in Grinnell, Iowa.
Wash Products before use.
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Black Trumpet
A great delicacy, this trumpet shaped mushroom is incredibly buttery and rich.
See how to reconstitute dried mushrooms here.
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Boletes
These mushrooms can be found under conifers and hardwoods, this is what gives them their woodsy flavor. Use them in any recipe calling for wild mushrooms.
See how to reconstitute dried mushrooms here.
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Lobster Mushrooms
With their bright red color, it is no wonder they are called lobsters. This mushroom feeds off of other mushrooms like a parasite. This gives the lobster a variety of different flavors.
See how to reconstitute dried mushrooms here.
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