Edible Flowers
Edible flowers make beautiful garnishes for salads, soups, and beverages. Their taste can vary from the peppery nasturtium to the mild pansy.
Mariposa Farms is a family operated business located in Grinnell, Iowa.
Wash Products before use.
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Chervil
Chervil is visually similar to and a member of the parsley family. This sweet herb is commonly used in French cuisine. A wonderful ingredient in fish, poultry, herb butters, soups, and salads. Chervil is best fresh, or when added at the end of cooking.
Mariposa Farms is a family operated business located in Grinnell, Iowa.
Wash Products before use.
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Lobster Mushrooms
With their bright red color, it is no wonder they are called lobsters. This mushroom feeds off of other mushrooms like a parasite. This gives the lobster a variety of different flavors.
See how to reconstitute dried mushrooms here.
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Tarragon
Tarragon has an exotic sweet but mild flavor. It is used in French cuisine and to flavor sauces such as bearnaise and tartar sauce. The leaves may also be used in salads and cooked to enhance fish and shellfish, beef, game, and poultry. Tarragon also blends well with onions, mushrooms, and asparagus.
Mariposa Farms is a family operated business located in Grinnell, Iowa.
Wash Products before use.
Browse Recipes >>
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