Bay Leaves
Bay leaves, shiny and smooth in appearance, come from an evergreen tree and is the only form of laurel used in cooking. In ancient times Romans and Greeks used bay to create wreaths that would be worn as crowns. These crowns symbolized great accomplishment by athletes and heroes. This aromatic herb is wonderful in meat dishes, especially fish and red meats. Delicious in soups and stews, and used as a marinade. Add it at the start of cooking to give it time to release its flavor.
Mariposa Farms is a family operated business located in Grinnell, Iowa.
Wash Products before use.
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Pequin
Heat: 8.5 on a scale of 1 to 10. These chiles are little balls of fire. Just a few of these will add delicious heat to your entree.
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Stir Fry Blend
Shiitake, Woodear, Button, Cloud Ear and Oyster mushrooms make up this delightful mix of mushrooms. They are wonderful to have on hand for any recipe, but go especially well in stir fry.
See how to reconstitute dried mushrooms here.
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Chervil
Chervil is visually similar to and a member of the parsley family. This sweet herb is commonly used in French cuisine. A wonderful ingredient in fish, poultry, herb butters, soups, and salads. Chervil is best fresh, or when added at the end of cooking.
Mariposa Farms is a family operated business located in Grinnell, Iowa.
Wash Products before use.
Browse Recipes >>
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