Sorrel
Sorrel tastes a bit like rhubarb. It has a sharp lemony flavor and is said to sharpen the appetite. Raw sorrel is a refreshing addition to salads but can also be cooked in cream sauces and soups. Use sorrel to enliven potatoes, tomatoes, zucchini, eggs, fish, and poultry.
Mariposa Farms is a family operated business located in Grinnell, Iowa.
Wash Products before use.
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Chervil
Chervil is visually similar to and a member of the parsley family. This sweet herb is commonly used in French cuisine. A wonderful ingredient in fish, poultry, herb butters, soups, and salads. Chervil is best fresh, or when added at the end of cooking.
Mariposa Farms is a family operated business located in Grinnell, Iowa.
Wash Products before use.
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Woodear
This mushroom has a crunchy texture and a mild flavor. Woodear is very popular and is often served in Oriental soups. Woodear are often called for in pork recipes and are good with most meats.
See how to reconstitute dried mushrooms here.
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Porcini
Delicious in soups, sauces, stuffings and stews. Dried porcini can be substituted for any mushroom in any recipe. Smaller amounts of dried porcini can be used in recipes because of the intense flavor of the porcini.
See how to reconstitute dried mushrooms here.
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