Heat: 3 on a scale of 1 to 10. This chile is grown in Mexico and it is common to Mexican and Southwestern cooking. The mildness of this chile is accompanied by a sweet, almost fruity flavor.
Browse Recipes >>
Portabella
A huge mushroom with thick ivory skin. This is a very versatile mushroom with a mild woodsy flavor.
See how to reconstitute dried mushrooms here.
Browse Recipes >>
Bay Leaves
Bay leaves, shiny and smooth in appearance, come from an evergreen tree and is the only form of laurel used in cooking. In ancient times Romans and Greeks used bay to create wreaths that would be worn as crowns. These crowns symbolized great accomplishment by athletes and heroes. This aromatic herb is wonderful in meat dishes, especially fish and red meats. Delicious in soups and stews, and used as a marinade. Add it at the start of cooking to give it time to release its flavor.
Mariposa Farms is a family operated business located in Grinnell, Iowa.
Wash Products before use.
Browse Recipes >>
New Mexico Pods
Heat: 2-4 on a scale of 1 to 10. Commonly used for chile sauces and chile powders. A mildly hot chile.
Browse Recipes >>
Please enter an Access Token on the Instagram Feed plugin Settings page.