Woodear
This mushroom has a crunchy texture and a mild flavor. Woodear is very popular and is often served in Oriental soups. Woodear are often called for in pork recipes and are good with most meats.
See how to reconstitute dried mushrooms here.
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Bay Leaves
Bay leaves, shiny and smooth in appearance, come from an evergreen tree and is the only form of laurel used in cooking. In ancient times Romans and Greeks used bay to create wreaths that would be worn as crowns. These crowns symbolized great accomplishment by athletes and heroes. This aromatic herb is wonderful in meat dishes, especially fish and red meats. Delicious in soups and stews, and used as a marinade. Add it at the start of cooking to give it time to release its flavor.
Mariposa Farms is a family operated business located in Grinnell, Iowa.
Wash Products before use.
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Portabella
A huge mushroom with thick ivory skin. This is a very versatile mushroom with a mild woodsy flavor.
See how to reconstitute dried mushrooms here.
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Porcini
Delicious in soups, sauces, stuffings and stews. Dried porcini can be substituted for any mushroom in any recipe. Smaller amounts of dried porcini can be used in recipes because of the intense flavor of the porcini.
See how to reconstitute dried mushrooms here.
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