Combine the ingredients for the sauce, mix well and refrigerate.
Line a baking sheet with foil and place strips of bacon on the pan. Place in oven and set it for 375 degrees F. Turn the bacon after 8-10 minutes and cook until it reaches the desired crispness. Remove from pan and place on a platter lined with paper towels to drain.
Toast the waffles according to the directions then toast them a bit longer. Spread a dollop of the sauce on each waffle and layer with bacon, lettuce or arugula and tomatoes. Top with the other waffle, slice in half to serve. Enjoy right away!
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Midwest Leader in the Herb Industry
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