Salmon with Fresh Herb Medley Salad

Salmon with Fresh Herb Medley Salad

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Servings 4 servings

Ingredients
  

Salmon

  • 1 1/3 lbs wild Salmon fillet skinned and cut into 4 portions
  • 1 tsp sea salt
  • 1 pinch sea salt
  • 2 cups dry white wine
  • 2 cups water
  • 8 whole black peppercorns
  • 1/3 tsp Mariposa Farms Dried Chipotle Peppers crushed/flakes

Salad

  • 2 pkg Mariposa Farms Fresh Mint thoroughly rinsed
  • 2 pkg Mariposa Farms Fresh Parsley thoroughly rinsed
  • 2 pkg Mariposa Farms Fresh Arugula thoroughly rinsed
  • 1/2 cup shallots thinly sliced
  • 2 tbsp extra-virgin olive oil
  • 1 lg Lemon juiced

Instructions
 

Salmon

  • Season the salmon with 1 tsp of salt. In a large sauce pan add the wine, water, peppercorns and crushed chipotle peppers, bring to a low simmer. Reduce heat so its just steaming and not bubbling.
  • Place the salmon in the hot liquid and cook very gently until just cooked through, 7-11 minutes. Remove salmon from the hot liquid and place on a plate to rest.

Salad

  • Toss the mint, arugula, parsley, shallots, olive oil and 1 tbsp of lemon juice in a medium bowl. Season with a pinch of salt. Place one piece of salmon on each plate, add a serving of the salad on each of the plates. Drizzle the salmon with the remaining lemon juice and enjoy.