Roasted Potatoes & Carrots with Herbs

Roasted Potatoes & Carrots with Herbs

This is such a fun recipe. Play with flavor and colors by using red and yellow potatoes and tri-colored carrots. You can also add different vegetables to this such as fresh green beans or onions.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings

Ingredients
  

  • 1/2 lb baby potatoes halved
  • 1/2 lb carrots peeled and chunked
  • 2 tbsp olive oil
  • 1 tbsp Mariposa Farms Fresh Rosemary chopped
  • 1 tbsp Mariposa Farms Fresh Thyme chopped
  • 1 tsp kosher salt
  • 1 tbsp Mariposa Farms Fresh Italian Flat Parsley

Instructions
 

  • Preheat oven to 425.
  • Place potatoes and carrots on a large baking sheet. Drizzle with the olive oil. Add herbs, salt and pepper. Toss to coat.
  • Bake for 30 minutes, stirring after 15 minutes.
  • Place in serving dish and top with fresh parsley.