Name: Roasted Potatoes & Carrots with Herbs
Prep time: 15 min
Cook time: 30 min
Yield: 4 servings
Ingredients: 1/2 lb baby potatoes (halved); 1/2 lb carrots (peeled and chunked); 2 tbsp olive oil; 1 tbsp Mariposa Farms Fresh Rosemary (chopped); 1 tbsp Mariposa Farms Fresh Thyme (chopped); 1 tsp kosher salt; 1 tbsp Mariposa Farms Fresh Italian Flat Parsley

Roasted Potatoes & Carrots with Herbs

This is such a fun recipe. Play with flavor and colors by using red and yellow potatoes and tri-colored carrots. You can also add different vegetables to this such as fresh green beans or onions.

Course

Side Dish

Prep Time

15 minutes

Cook Time

30 minutes

Servings

servings

Ingredients

1/2 lb baby potatoes halved
1/2 lb carrots peeled and chunked
2 tbsp olive oil
1 tbsp Mariposa Farms Fresh Rosemary chopped
1 tbsp Mariposa Farms Fresh Thyme chopped
1 tsp kosher salt
1 tbsp Mariposa Farms Fresh Italian Flat Parsley

Course

Side Dish

Prep Time

15 minutes

Cook Time

30 minutes

Servings

servings

Ingredients

1/2 lb baby potatoes halved
1/2 lb carrots peeled and chunked
2 tbsp olive oil
1 tbsp Mariposa Farms Fresh Rosemary chopped
1 tbsp Mariposa Farms Fresh Thyme chopped
1 tsp kosher salt
1 tbsp Mariposa Farms Fresh Italian Flat Parsley

Instructions

Preheat oven to 425.
Place potatoes and carrots on a large baking sheet. Drizzle with the olive oil. Add herbs, salt and pepper. Toss to coat.
Bake for 30 minutes, stirring after 15 minutes.
Place in serving dish and top with fresh parsley.

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Roasted Potatoes & Carrots with Herbs

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