Caramelized Apples with Rosemary

Caramelized Apples with Rosemary

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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 1 hour 40 minutes
Servings 6 servings

Ingredients
  

  • 1 1/2 cup apple cider
  • 2 sprigs Mariposa Farms Fresh Rosemary
  • 1/4 cup granulated sugar
  • 1/4 tsp ground cinnamon
  • 1/4 tsp salt
  • 3 granny smith apples peeled, cored & cut into 12 wedges each
  • cooking spray
  • 1 1/2 cup whipped topping optional

Instructions
 

  • Preheat oven to 450 degrees. Place rack in highest position. Combine cider and rosemary and bring to a boil. Remove from heat and let stand for 5 minutes. Discard rosemary.
  • Combine sugar, cinnamon and salt in large bowl. Add apples and toss to coat. Spray a nonstick baking sheet with cooking spray. Place apples in a single layer. Bake 9 minutes, flip each slice, bake an additional 5 minutes. Carefully pour infused cider over apples. Return to oven and bake until apples are soft. Approximately 5 minutes.
  • Broil apples, rotating sheet halfway through, until edges are golden. About 2 minutes. (Leave the oven door open slightly while broiling.) Divide apples and juice into serving bowls. Serve with whipped topping if desired.