Parmesan Herb Bread

This recipe is set to mix in the bread machine and bake in the regular oven.

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Parmesan Herb Bread
This recipe was our 3rd place winner in the bread category at the 2018 Iowa state Fair. It was submitted by Rebecca Howe from West Des Moines, Ia.
Course Breads
Servings
loaf
Ingredients
Parmesan Herb Bread
Parmesan Herb Butter
Course Breads
Servings
loaf
Ingredients
Parmesan Herb Bread
Parmesan Herb Butter
Instructions
  1. This recipe is set to mix in the bread machine and bake in the regular oven.
  2. Place the beer, butter, sugar, salt, and cayenne pepper into the pan of the bread machine. Put the flour onto the other ingredients, and sprinkle the flour with the garlic, herbs, Parmesan, and yeast.
  3. Set the bread machine to the dough cycle; turn on the machine.
  4. Blend all the ingredients for the herb butter. Grease a 9" x 5" bread pan.
  5. When the dough cycle is completed, remove the dough from the machine, punch down if necessary, form into a loaf, and place into the prepared bread pan with the seam side down. Brush with the herb butter.
  6. Cover with a damp cloth and let rise until doubled in bulk, about 45 minutes. Preheat the oven to 375 degrees F. Place the pan on the center rack of the oven and bake 40-45 minutes, or until browned and the loaf sounds hollow when tapped. Remove from pan and cool completely before slicing.
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