Herb and Cheese Bread

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Herb and Cheese Bread
This recipe was our 2nd place winner in our bread category at the 2018 Iowa State Fair, submitted by Natalie Ridgway of Des Moines, Ia
Course Breads
Servings
loaves
Ingredients
Course Breads
Servings
loaves
Ingredients
Instructions
  1. Stir milk, sour cream, melted butter,and egg together. Set aside.
  2. Mix dry ingredients together and then stir in the grated cheeses and chopped herbs. Add the liquid mixture and stir until just combined.
  3. Pour into 4 - 6" x 3" bread pans. Sprinkle some more shredded cheddar on top of loaves. Bake for 35 minutes.
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