| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Servings |
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Ingredients
- cooking spray
- 1/2- 1 lb boneless skinless meat cut into 1" cubes
- 1-2 pkg Mariposa Farms Rosemary skewers
- 1 small zucchini cut into 1/2" thick wedges
- 1 small summer squash cut into 1/2" thick wedges
- 1 large red onion cut into 1/2" thick wedges
- 24 cherry tomatoes
- 24 mushrooms
- 1 small red bell pepper cut into 1" chunks
- 1 small yellow bell pepper cut into 1" chunks
- 1/2 cup Italian salad dressing Or any variety marinade you desire
Ingredients
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Instructions
- Light the grill and season the grilling pan.
- In a large bowl, combine the meat, zucchini , summer squash, onion, peppers,tomatoes, mushrooms and dressing or marinade; toss to coat. Slide on the skewer in any order combination the meat and veggies and place them on the grilling pan.
- Grill on medium-high for 10-15 minutes, or until the meat is cooked through when checked with a digital read thermometer.
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