Crock-pot Scalloped Potatoes and Ham

Crock-pot Scalloped Potatoes and Ham

Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings 12 servings


  • 1/2 tsp cream of tartar
  • 1 cup water
  • 8-10 potatoes washed and sliced
  • 1 pkg fresh Mariposa Farms Chives chopped
  • 1 cup cheddar cheese grated
  • 2 cans cream of chicken soup can use any flavor of cream soup
  • 2 lbs ham cubed or sliced
  • 1 tsp paprika
  • 1 tsp Fresh Mariposa Farms Thyme leaves
  • 2 tbsp fresh Mariposa Farms parsley chopped


  • In a large bowl , dissolve cream of tartar in water and toss with sliced potatoes. Drain.
  • Put 1/2 of the potatoes in the slow cooker, sprinkle with chives, 1/2 cup of cheese, 1/2 of the ham and 1 can of cream of chicken soup.
  • Layer the rest of the potatoes, ham, cheese and the last can of cream of chicken soup. Sprinkle with paprika.
  • Cover and cook on low for 8-10 hours or on high for 4 hours or until potatoes are tender. Top with chopped parsley and thyme leaves.
  • You can either peel the potatoes or leave the skins on them. You can also leave the ham out for a potato side dish.