Brussels Sprouts Gratin

Brussels Sprouts Gratin

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Cook Time 45 minutes
Total Time 45 minutes
Servings 6

Ingredients
  

  • 1 1/2 lb brussels sprouts cut in half
  • 2 tbsp extra-virgin olive oil
  • 1 egg
  • 3/4 cup heavy cream
  • 1 sprig Mariposa Farms Fresh Rosemary finely chopped
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 cup cheddar cheese shredded - sharp is recommended
  • 1/2 cup provolone cheese shredded
  • 10 oz bacon cooked crisp and crumbled
  • salt & pepper to taste

Instructions
 

  • Heat oven to 400 degrees.
  • Toss brussels sprouts in olive oil. Season with salt & pepper. Place in baking dish and roast for 20 minutes until slightly softened.
  • In a large bowl blend together egg, rosemary, cream, garlic powder and onion powder. Stir in the cheeses.
  • Remove brussels sprouts from oven and add about 3/4 of the bacon and the cheese mixture. Stir together and sprinkle remaining bacon on top.
  • Drop oven temperature to 350 degrees. Bake mixture for another 25 minutes.
  • Let set a few minutes before serving.