Brussels Sprouts Gratin

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Brussels Sprouts Gratin
Course Side Dish
Cook Time 45 minutes
Servings
Ingredients
Course Side Dish
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Heat oven to 400 degrees.
  2. Toss brussels sprouts in olive oil. Season with salt & pepper. Place in baking dish and roast for 20 minutes until slightly softened.
  3. In a large bowl blend together egg, rosemary, cream, garlic powder and onion powder. Stir in the cheeses.
  4. Remove brussels sprouts from oven and add about 3/4 of the bacon and the cheese mixture. Stir together and sprinkle remaining bacon on top.
  5. Drop oven temperature to 350 degrees. Bake mixture for another 25 minutes.
  6. Let set a few minutes before serving.
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