Toss brussels sprouts in olive oil. Season with salt & pepper. Place in baking dish and roast for 20 minutes until slightly softened.
In a large bowl blend together egg, rosemary, cream, garlic powder and onion powder. Stir in the cheeses.
Remove brussels sprouts from oven and add about 3/4 of the bacon and the cheese mixture. Stir together and sprinkle remaining bacon on top.
Drop oven temperature to 350 degrees. Bake mixture for another 25 minutes.
Let set a few minutes before serving.
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