Grilled Herbed Corn with a Zing

Grilled Herbed Corn with a Zing

Wear gloves while handling peppers.
Servings 4 servings


  • 2 tbsp butter
  • 4 lg fresh ears of corn cut it from the cob, leave in big pieces
  • 1/2 jalapeno or chipotle pepper seeded and finely diced
  • 3 tbsp mayo
  • 1 clove garlic peeled and minced
  • 2 green onions cleaned and sliced
  • 1 pkg Mariposa Farms Fresh Cilantro rinsed and chopped, reserve some for serving
  • 1 lime juiced
  • 1/4 cup feta cheese crumbles
  • chili powder to taste
  • salt to taste


  • In a large cast iron skillet, melt the butter over medium-high heat. Add the corn, gently toss until coated in butter. Let it sit until it is charred (it only takes a few moments), the toss and char the other side, usually 2-4 minutes.
  • Add the pepper and saute for an additional minute, until it releases its fragrance. Remove from heat. Combine all ingredients in a bowl and mix well. Serve hot, at room temperature or chilled. Top with the remaining cilantro and serve.