| Servings |
servings
|
Ingredients
- 2 tbsp butter
- 4 lg fresh ears of corn cut it from the cob, leave in big pieces
- 1/2 jalapeno or chipotle pepper seeded and finely diced
- 3 tbsp mayo
- 1 clove garlic peeled and minced
- 2 green onions cleaned and sliced
- 1 pkg Mariposa Farms Fresh Cilantro rinsed and chopped, reserve some for serving
- 1 lime juiced
- 1/4 cup feta cheese crumbles
- chili powder to taste
- salt to taste
Ingredients
|
|
Instructions
- In a large cast iron skillet, melt the butter over medium-high heat. Add the corn, gently toss until coated in butter. Let it sit until it is charred (it only takes a few moments), the toss and char the other side, usually 2-4 minutes.
- Add the pepper and saute for an additional minute, until it releases its fragrance. Remove from heat. Combine all ingredients in a bowl and mix well. Serve hot, at room temperature or chilled. Top with the remaining cilantro and serve.
Share this Recipe