Ghost Pepper Salsa
Adjust the heat level in this salsa by using more or less of the ghost pepper. Use both if you dare! Use caution when handling ghost peppers.
Ingredients
- 1-2 Mariposa Farms Dried Ghost Chiles reconstitued
- 7 medium tomatoes peeled and chopped
- 1 medium onion diced
- 1 tsp garlic minced
- 1 tsp apple cider vinegar
- 1/3 cup water
- salt & pepper to taste
- 1/4 cup Mariposa Farms Fresh Cilantro chopped (optional)
Instructions
- In a large pan combine all ingredients except cilantro. Simmer on low heat for 5-6 minutes, stirring often to keep from sticking.
- Turn off heat and let stand for a few more minutes, stirring occasionally.
- Pour mixture into food processor. Add cilantro. Process until you get the mixture to the consistency you desire.
- CAUTION: USE GLOVES AND A MASK WHILE HANDLING CHILES TO AVOID CONTACT WITH SKIN AND EYES.