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Ghost Pepper Salsa

Adjust the heat level in this salsa by using more or less of the ghost pepper. Use both if you dare! Use caution when handling ghost peppers.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 6

Ingredients
  

  • 1-2 Mariposa Farms Dried Ghost Chiles reconstitued
  • 7 medium tomatoes peeled and chopped
  • 1 medium onion diced
  • 1 tsp garlic minced
  • 1 tsp apple cider vinegar
  • 1/3 cup water
  • salt & pepper to taste
  • 1/4 cup Mariposa Farms Fresh Cilantro chopped (optional)

Instructions
 

  • In a large pan combine all ingredients except cilantro. Simmer on low heat for 5-6 minutes, stirring often to keep from sticking.
  • Turn off heat and let stand for a few more minutes, stirring occasionally.
  • Pour mixture into food processor. Add cilantro. Process until you get the mixture to the consistency you desire.
  • CAUTION: USE GLOVES AND A MASK WHILE HANDLING CHILES TO AVOID CONTACT WITH SKIN AND EYES.