![](https://mariposafarms.com/wp-content/uploads/2016/08/rosemary-with-olive-oil.jpg)
French Bread Dip
Olive oil and fresh rosemary combine to make a fantastic low-key dipping sauce for any kind of bread.
Ingredients
- 1 cup olive oil extra-virgin
- 2 sprigs Mariposa Farms Fresh Rosemary
- salt
- pepper
Instructions
- Heat oil and rosemary on low heat about 10 minutes.
- Remove from heat and season with salt and pepper.
- Serve in place of butter.