French Bread Dip

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 French Bread Dip
Olive oil and fresh rosemary combine to make a fantastic low-key dipping sauce for any kind of bread.
Course Appetizer, Side Dish
Prep Time 10 minutes
Cook Time 10 minutes
Servings
loafs
Ingredients
Course Appetizer, Side Dish
Prep Time 10 minutes
Cook Time 10 minutes
Servings
loafs
Ingredients
Instructions
  1. Heat oil and rosemary on low heat about 10 minutes.
  2. Remove from heat and season with salt and pepper.
  3. Serve in place of butter.
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