Crock-pot Garlic Herb Chicken and Potatoes

Crock-pot Garlic Herb Chicken and Potatoes

Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 6 servings


  • 2 lbs mini yukon gold or red potatoes
  • 2 lbs boneless chicken breasts and thighs
  • 3/4 cup butter melted
  • 3-4 cloves garlic minced
  • 6 sprigs Fresh Mariposa Farms Thyme
  • 3 sprigs fresh Mariposa Farms Rosemary
  • Cookies Flavor Enhancer to taste


  • Wash the potatoes and drain; sort by size, small ones (ping pong ball size) leave whole, larger ones cut in half. Place the potatoes in the crock pot, cover and slow cook on high for 2 hours, or on low for 3-4 hours.
  • When the potatoes are half way cooked, lay the chicken over the top. Add minced garlic, herb sprigs and 1/2 tsp Cookies Flavor Enhancer. Pour the melted butter over the top.
  • Cover and continue slow cooking until the chicken is cooked to an internal temperature of 165 degrees F. with an instant read thermometer, 1 1/2-2 hours on high, 3-4 hours on low. Stir a couple times while cooking.