Arugula & Avocado Omelet

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Arugula & Avocado Omelet
Course Breakfast
Prep Time 10 minutes
Cook Time 10 minutes
Servings
Ingredients
Course Breakfast
Prep Time 10 minutes
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Beat eggs with milk and a pinch of salt in a small bowl. Heat 1 tsp of oil in a small nonstick skillet over medium heat. Add the egg mixture and cook until the bottom is set and the center is still a little runny, 1-2 minutes. Flip the omelet and cook until set, about 30 seconds more. Transfer to a plate.
  2. Toss arugula with the remaining 1 tsp of olive oil and the lemon juice in a small bowl. Top the omelet with avocado, yogurt, the arugula and the remaining pinch of salt.
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