Beat eggs with milk and a pinch of salt in a small bowl. Heat 1 tsp of oil in a small nonstick skillet over medium heat. Add the egg mixture and cook until the bottom is set and the center is still a little runny, 1-2 minutes. Flip the omelet and cook until set, about 30 seconds more. Transfer to a plate.
Toss arugula with the remaining 1 tsp of olive oil and the lemon juice in a small bowl. Top the omelet with avocado, yogurt, the arugula and the remaining pinch of salt.
Share this Recipe
Where to Buy
Midwest Leader in the Herb Industry
Mariposa Farms fresh herbs are locally grown with tender loving care in a clean, healthy, greenhouse environment. Our herbs are hand picked daily to ensure you the freshest, highest quality products. Add a “Taste of Iowa” to enhance your home cooked meals. Your family will appreciate the difference!