Cranberry Sauce with Rosemary and Orange

Cranberry Sauce with Rosemary and Orange

Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 8


  • 12 oz. fresh cranberries rinsed
  • 1 cup sugar
  • 1/2 cup orange juice
  • 1 pkg Mariposa Farms Fresh Rosemary
  • 3/4 tsp grated orange zest


  • Over a piece of cheesecloth, place cranberries, sugar, juice and a 3-4 inch piece of rosemary in a saucepan. Heat and simmer for about 3-4 minutes.
  • Remove from heat and stir in zest. Cover and let set for 10 minutes.
  • Remove rosemary and press all juices out through the cheesecloth.
  • Transfer to serving bowl and cool.
  • Garnish just before serving with a sprig or two of remaining fresh rosemary.