Cranberry Sauce with Rosemary and Orange
Ingredients
- 12 oz. fresh cranberries rinsed
- 1 cup sugar
- 1/2 cup orange juice
- 1 pkg Mariposa Farms Fresh Rosemary
- 3/4 tsp grated orange zest
Instructions
- Over a piece of cheesecloth, place cranberries, sugar, juice and a 3-4 inch piece of rosemary in a saucepan. Heat and simmer for about 3-4 minutes.
- Remove from heat and stir in zest. Cover and let set for 10 minutes.
- Remove rosemary and press all juices out through the cheesecloth.
- Transfer to serving bowl and cool.
- Garnish just before serving with a sprig or two of remaining fresh rosemary.