Name: Beef Bourguingon
Cook time: 2 min
Total time: 2 min
Ingredients: 2 tbsp oil; 2 lb stew meat; 6 oz bacon (diced); 2-3 cloves garlic (minced); 2 cups red wine; 1/3 cup flour; 2 cups beef broth; 1 tsp Mariposa Farms Fresh Thyme (chopped); 6 oz white mushrooms (halved); 2 tbsp butter; 1 small onion (peeled and sliced); 2 tbsp Mariposa Farms Fresh Parsley (chopped fine)

Beef Bourguingon

A very versatile recipe. Add different vegetables to this to customize it to your personal taste.

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Cook Time 2

Total Time 2

Servings 6

Ingredients

2 tbsp oil
2 lb stew meat
6 oz bacon diced
2-3 cloves garlic minced
2 cups red wine
1/3 cup flour
2 cups beef broth
1 tsp Mariposa Farms Fresh Thyme chopped
6 oz white mushrooms halved
2 tbsp butter
1 small onion peeled and sliced
2 tbsp Mariposa Farms Fresh Parsley chopped fine

Instructions

Preheat oven to 320 degrees. Heat oil in a large oven proof skillet. Brown beef and transfer to a plate. Add bacon, onion and garlic to skillet and cook til it starts to brown.
In a saucepan, simmer wine until reduced by half.
Pour flour over onion mixture then add the wine and 1/2 of the beef broth. Stir and heat to a boil. Add the rest of the broth and return the meat to the pan. Add the thyme and bring to a boil.
Cover and place in the oven for 2 hrs.
Fry the mushrooms with the butter and add to the casserole. Bake an additional 40 minutes until meat is tender.
Sprinkle with parsley just before serving.

Beef Bourguingon