| Prep Time | 12 minutes |
| Cook Time | 20 minutes |
| Servings |
servings
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Ingredients
- 1 1/4 cups all-purpose flour
- 3/4 cup whole wheat flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 tbsp dark brown sugar firmly packed
- 1/4 cup Mariposa Farms Fresh Chives rinsed and chopped
- 3 tbsp Mariposa Farms Fresh Parsley rinsed and chopped
- 1 tsp Mariposa Farms Fresh Thyme rinsed and chopped leaves
- 1 1/2 cups cheddar cheese grated
- 1 lg egg beaten
- 3/4 cup milk
Ingredients
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Instructions
- Preheat oven to 375 degrees F. Prep a baking sheet by lining it with parchment paper.
- In a large bowl mix the dry ingredients, stir in the herbs and 1 cup of the cheddar cheese.
- In a small bowl whisk together the eggs and milk. Pour the egg mixture over the dry ingredients in the large bowl, stir until combined.
- Turn the dough out onto a lightly floured area, pat the dough into a 2 inch thick circle. Using a biscuit cutter, cut out each biscuit and place on the parchment paper. Brush each biscuit with a little milk and top with the remaining cheddar cheese. Bake in the preheated oven for approximately 16-20 minutes or until golden brown. Remove the pan from the oven and place biscuits on a serving plate. ENJOY!
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