Turn the dough out onto a lightly floured area, pat the dough into a 2 inch thick circle. Using a biscuit cutter, cut out each biscuit and place on the parchment paper. Brush each biscuit with a little milk and top with the remaining cheddar cheese. Bake in the preheated oven for approximately 16-20 minutes or until golden brown. Remove the pan from the oven and place biscuits on a serving plate. ENJOY!