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Brussels Sprouts Gratin
Print Recipe
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Cook Time
45
minutes
mins
Total Time
45
minutes
mins
Servings
6
Ingredients
1 1/2
lb
brussels sprouts
cut in half
2
tbsp
extra-virgin olive oil
1
egg
3/4
cup
heavy cream
1
sprig
Mariposa Farms Fresh Rosemary
finely chopped
1
tsp
garlic powder
1
tsp
onion powder
1
cup
cheddar cheese
shredded - sharp is recommended
1/2
cup
provolone cheese
shredded
10
oz
bacon
cooked crisp and crumbled
salt & pepper
to taste
Instructions
Heat oven to 400 degrees.
Toss brussels sprouts in olive oil. Season with salt & pepper. Place in baking dish and roast for 20 minutes until slightly softened.
In a large bowl blend together egg, rosemary, cream, garlic powder and onion powder. Stir in the cheeses.
Remove brussels sprouts from oven and add about 3/4 of the bacon and the cheese mixture. Stir together and sprinkle remaining bacon on top.
Drop oven temperature to 350 degrees. Bake mixture for another 25 minutes.
Let set a few minutes before serving.