Cook the bacon either in a skillet on top of the stove or in the oven on a pan lined with parchment paper at 375 degrees F. Turn after 6-8 minutes until its crispy but not burnt. Remove and place on a plate lined with paper towels. Set aside.
Lightly butter one side of each slice of bread and toast the buttered side of each slice in a skillet over medium-high heat. Remove when golden brown and plate for assembly.
With 2 slices per plate, toasted side down add mayo to either one or both slices. Add arugula to each side, next add a slice of tomato and avocado. Break bacon to fit the bread and add 3-4 slices per sandwich. Salt and pepper if desired and enjoy.
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Midwest Leader in the Herb Industry
Mariposa Farms fresh herbs are locally grown with tender loving care in a clean, healthy, greenhouse environment. Our herbs are hand picked daily to ensure you the freshest, highest quality products. Add a “Taste of Iowa” to enhance your home cooked meals. Your family will appreciate the difference!