Stuffed Mushrooms

Stuffed Mushrooms

Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings 12 servings


  • 1 lb fresh mushrooms
  • 7 oz crabmeat if canned crab meat is used please rinse it first
  • 1/3 cup cup Mariposa Farms Chives finely chopped
  • 1 tsp Mariposa Farms Thyme leaves
  • 1 tsp Mariposa Farms Oregano finely chopped
  • 1 tsp Mariposa Farms Savory finely chopped
  • ground black pepper to taste
  • 1/4 cup parmesan cheese grated
  • 1/3 cup mayonnaise
  • 3 tbsp parmesan cheese grated
  • 1/4 tsp paprika


  • Preheat oven to 350 degrees F.
  • In a medium bowl mix crab-meat, green onions, herbs and pepper. Mix in the mayo and 1/4 cup parmesan cheese until thoroughly combined. Store in the refrigerator until ready to use.
  • Wipe the mushrooms clean with a damp towel. Remove the stems and scoop out insides with a melon baller. Fill the mushroom caps with rounded teaspoons of the filling, and place them on an ungreased shallow baking dish. Sprinkle the tops with the parmesan cheese and paprika.
  • Bake for 15 minutes. Remove from the oven and serve immediately.