Arugula Pesto

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Arugula Pesto
Course Sauces
Prep Time 15 minutes
Cook Time 20 minutes
Servings
cup
Ingredients
Course Sauces
Prep Time 15 minutes
Cook Time 20 minutes
Servings
cup
Ingredients
Instructions
  1. Brown the garlic with the peels on in a skillet using medium to medium-high heat until lightly browned, usually 7-10 minutes. Remove from heat cool and peel.
  2. Toast the nuts in a pan over medium to medium-high heat for only a minute or two, just to get a toasted flavor.
  3. In the food processor add the arugula, sea salt, nuts, garlic (roasted and raw), pulse while slowly adding the olive oil. You want a fairly smooth but slightly chunky texture. Taste and adjust seasoning if needed. Remove from the processor and put it in a bowl. Add the parmesan cheese and mix well.
  4. Serve on potatoes, with pasta or pizza. Enjoy!
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