2cupsfresh Mariposa Farms Arugulawashed and drained (remove stems)
1/3 cup walnuts or pine nutsshelled
1/2cup parmessan cheese
1/2cupolive oil
5small clovesgarlicwith skins on
1clovegarlicpeeled and minced
1/4tspsea salt
Instructions
Brown the garlic with the peels on in a skillet using medium to medium-high heat until lightly browned, usually 7-10 minutes. Remove from heat cool and peel.
Toast the nuts in a pan over medium to medium-high heat for only a minute or two, just to get a toasted flavor.
In the food processor add the arugula, sea salt, nuts, garlic (roasted and raw), pulse while slowly adding the olive oil. You want a fairly smooth but slightly chunky texture. Taste and adjust seasoning if needed. Remove from the processor and put it in a bowl. Add the parmesan cheese and mix well.