- 2 cloves garlic peeled and minced
- 2 tbsp canola oil
- 4 medium zucchini sliced
- 3 tsp fresh Mariposa Farms Oregano finely chopped
- 1/2 tsp salt
- 1/8 tsp pepper
- In a large skillet, saute the garlic in oil over medium heat for 1 minute. Add the zucchini, oregano, salt and pepper. Cook and stir for 5-7 minutes or until zucchini is crisp tender.
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