Venison Chili

Venison Chili

Print Recipe Pin Recipe

Ingredients
  

  • 2-4 lbs ground venison
  • 2-4 tbsp olive oil
  • 2 bunches green onions diced
  • 1 tsp red peppers crushed
  • 1 tsp freshly ground black pepper
  • 1 tsp Mariposa Farms Dried Ancho Peppers crushed
  • 1 tsp Mariposa Farms Dried Chipolte Peppers crushed
  • 1 tsp Mariposa Farms Dried New Mexico Pods crushed
  • 1-2 tbsp cumin
  • 4 cans diced tomatoes
  • 2 cans chicken broth
  • 1 tbsp cocoa
  • 1 tbsp cinnamon
  • 1 can green chilies chopped
  • 1/4 cup apple cider vinegar
  • 1/4 cup brown sugar
  • 2 can Great Northern Beans or Black Eyed
  • juice of 2 limes
  • 1 package fresh Mariposa Farms Cilantro chopped

Instructions
 

  • Heat oil in very large pot at medium-low. Saute onion 10 minutes. Add venison, increase heat and cook through. (It helps to cover pot to cook venison)
  • Add peppers, cumin, cocoa, cinnamon, tomatoes and chicken broth. Simmer on low 60-90 minutes. Add beans, lime juice, chopped green chilies, cilantro, vinegar and brown sugar and heat through.
  • Serve over white rice or corn bread muffins. Top with sour cream, grated cheese and or hot sauce.
  • Keeps very well in the refrigerator.