Slow Cooker Garlic Herb Mushrooms

Slow Cooker Garlic Herb Mushrooms

The perfect side dish in a pinch. Throw together all the ingredients and let the crock pot do the rest!
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Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Servings 4 People

Ingredients
  

  • 24 oz Mariposa Farms Dried Portabella Mushrooms
  • 4 cloves garlic minced
  • 1 tbsp Mariposa Farms Fresh Basil chopped
  • 1 tbsp Mariposa Farms Fresh Oregano chopped
  • 1 tbsp Mariposa Farms Fresh Thyme chopped
  • 2 Mariposa Farms Fresh Bay leaves
  • 2 tbsp Mariposa Farms Fresh Italian Flat Parsley
  • 1 cup vegetable broth
  • 1/4 cup half and half
  • 2 tbsp butter
  • salt and pepper to taste

Instructions
 

  • In a slow cooker, mix together mushrooms, garlic, oregano, basil, thyme and bay leaves.
  • Stir in vegetable broth; season with salt and pepper.
  • cook on low heat for 3-4 hours or high heat for 1-2 hours.
  • During the last 15 minutes of cooking, add half and half and butter.
  • Garnish with parsley and enjoy!