Rosemary Chicken Skewers

Rosemary Chicken Skewers

Easy grilling!! Add vegetables onto the skewers for a complete meal all in one!
Servings 8 servings


  • 2 lbs chicken thighs boneless, skinless, cut into 1 1/2 inch pieces
  • 1/2 small onion finely chopped
  • 3 tsp garlic minced
  • 2 Mariposa Farms Dried Chile De Arbol crumbled
  • 1 tsp Mariposa Farms Fresh Rosemary minced
  • 3 tsp Mariposa Farms Fresh Marjoram minced
  • 1/4 cup lemon juice
  • 1/4 cup olive oil extra virgin
  • salt and pepper
  • lime wedges
  • 1 pkg Mariposa Farms Fresh Rosemary Skewers


  • In a large bowl, add onion, garlic, De Arbol chilies, minced rosemary and marjoram, lemon juice and olive oil. Mix well. Set aside 1/4 cup of marinade for basting. Season chicken with salt and pepper. Add to marinade, mix well. Cover and let set for 30 minutes.
  • Remove chicken from marinade. Thread chicken onto rosemary skewers. Discard marinade. Grill chicken over medium heat. Turn occasionally and baste with reserved marinade. Grill until cooked completely through. Serve with lime wedges.