- 1 cup water
- 2 pkg Mariposa Farms Fresh Mint
- crushed ice
- 16 oz Bourbon whiskey the older, the better
- silver julep cups optional
- Make a simple syrup by boiling the water and sugar for 5 minutes. Cool and add 1 package mint sprigs. Store covered in refrigerator overnight.
- Fill a julep cup with ice. Add 1 tbsp of mint syrup and 2 ounces of Bourbon. Stir rapidly with a spoon to frost the outside of the cup. Garnish with a sprig of fresh mint.
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