Cut the acorn squash in half and scoop out the seeds and stringy stuff. Then slice each half into 1/2 inch slices. In a large bowl combine all of the ingredients and mix well. Add the slices of squash and toss to coat evenly. Place the squash slices on a large sheet pan.
Bake in the oven for 15-20 minutes or until the squash is cooked through and the cheese is crispy and lightly browned.
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