| Prep Time | 10 minutes |
| Cook Time | 15-20 minutes |
| Servings |
servings
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Ingredients
- 2 medium sized acorn squash
- 1/3 cup parmesan cheese
- 3 tbsp Mariposa Farms Fresh Thyme rinsed and leaves removed from stems
- 1 tbsp butter melted
- 1/2 tsp garlic powder
- 1/4 tsp sea salt possibly more to taste
- 1/8 tsp black pepper possibly more to taste
Ingredients
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Instructions
- Preheat oven to 425 degrees F.
- Cut the acorn squash in half and scoop out the seeds and stringy stuff. Then slice each half into 1/2 inch slices. In a large bowl combine all of the ingredients and mix well. Add the slices of squash and toss to coat evenly. Place the squash slices on a large sheet pan.
- Bake in the oven for 15-20 minutes or until the squash is cooked through and the cheese is crispy and lightly browned.
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