Rib-Eye Perfection with Seasoned Garlic Butter

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Rib-Eye Perfection with Seasoned Garlic Butter
Course Main Dish
Prep Time 20 minutes
Cook Time 10 minutes
Servings
Ingredients
The Good Stuff!
Seasoned Garlic Butter
Course Main Dish
Prep Time 20 minutes
Cook Time 10 minutes
Servings
Ingredients
The Good Stuff!
Seasoned Garlic Butter
Instructions
Seasoned Garlic Butter
  1. Combine butter, parsley, garlic, lemon zest, thyme, rosemary, basil, and Cookies Flavor Enhancer in a medium bowl. Transfer to parchment paper, roll into the shape of a log. Roll to about 1 1/2" in diameter, twist the ends closed. Refrigerate until ready to use; keeps in refrigerator for up to 1 week.
Sizzle the Steaks
  1. Preheat oven to broil. Place an oven proof skillet in the oven...I use a cast iron skillet.
  2. Using a paper towel, pat both sides of the steak dry. Drizzle with olive oil; if desired season the steak with salt and pepper. Remove skillet from the oven and heat over medium- high heat.
  3. Place the steaks in the middle of the skillet until a dark crust has formed, usually no longer than a minute. Using tongs, flip and cook for no longer than an additional minute.
  4. Place skillet in the oven and cook until desired doneness is reached, 3-4 minutes for medium rare, flipping once. Remove from oven, place on the serving platter and rest for 3-5 minutes.
  5. Serve immediately with a dollop of seasoned garlic butter.
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