- 3 lbs red potatoes quartered
- 1 cup whole buttermilk
- 4 tbsp olive oil
- 2 tbsp fresh Mariposa Farms parsley chopped
- 2 tbsp fresh Mariposa Farms Chives chopped
- 1 tbsp fresh Mariposa Farms Tarragon chopped
- 1 tsp kosher salt
- 1 tsp cracked black pepper optional
- Arrange potatoes in microwave safe dish and cover tightly with plastic wrap. Cut a 1/2" slit for a vent in the plastic wrap. Microwave on high for 10-12 minutes or until tender; transfer to a bowl. Microwave buttermilk in a microwave safe cup for 30 seconds.
- Pour buttermilk and oil over potatoes; mash until mostly smooth. You want a few pebble sized chunks throughout. Stir in parsley, chives, tarragon and salt. Top with cracked pepper.
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