Herbed Mashed Potatoes

Herbed Mashed Potatoes

Servings 8 servings


  • 3 lbs red potatoes quartered
  • 1 cup whole buttermilk
  • 4 tbsp olive oil
  • 2 tbsp fresh Mariposa Farms parsley chopped
  • 2 tbsp fresh Mariposa Farms Chives chopped
  • 1 tbsp fresh Mariposa Farms Tarragon chopped
  • 1 tsp kosher salt
  • 1 tsp cracked black pepper optional


  • Arrange potatoes in microwave safe dish and cover tightly with plastic wrap. Cut a 1/2" slit for a vent in the plastic wrap. Microwave on high for 10-12 minutes or until tender; transfer to a bowl. Microwave buttermilk in a microwave safe cup for 30 seconds.
  • Pour buttermilk and oil over potatoes; mash until mostly smooth. You want a few pebble sized chunks throughout. Stir in parsley, chives, tarragon and salt. Top with cracked pepper.