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Ingredients
- 1 cup sugar
- 1 cup water
- 6 oz diced peaches preferably fresh
- 2 cups raspberries
- 1 pkg Mariposa Farms Fresh Lemon Thyme
- 1 liter club soda chilled
- 1 lime sliced for garnish
Ingredients
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Instructions
- In a small saucepan, bring sugar and water to a boil. Stir occasionally until the sugar is completely dissolved. Add the peaches to the sugar mixture and transfer to a sealable container. Refrigerate for 5 hours (or more)
- Strain peach mixture through a fine strainer over a medium bowl. Discard the peaches. Add half of the raspberries and lemon thyme sprigs. Gently mash berries with the back of a spoon so that they begin to juice. Pour into a pitcher through a fine strainer. Press through the strainer then discard the contents left in the strainer.
- Add club soda to the pitcher with juice mixture and stir until combined.
- Gently crush the remaining lemon thyme sprigs. Pour the juice mixture over ice into glasses and garnish with the remaining raspberries, lemon thyme and lime slice.
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