Parsley Mint Pistachio Pesto

Parsley Mint Pistachio Pesto

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Prep Time 20 minutes
Total Time 20 minutes
Servings 1 cup

Ingredients
  

  • 1 cup pistachios shelled roasted, salted
  • 2 cup Mariposa Farms Fresh Italian Flat Parsley coarsely chopped
  • 2 cup Mariposa Farms Fresh Mint leaves
  • 1 cup olive oil

Instructions
 

  • Rub nuts in a towel to remove any loose skins. Lift nuts from towel and place in a food processor or blender.
  • Add parsley, mint, and olive oil to the blender; whirl until finely ground. Add salt to taste. Use, or cover and chill up to 2 days. Freeze airtight in small portions to store longer.