|Prep Time||20 minutes|
- 1 cup pistachios shelled roasted, salted
- 2 cup Mariposa Farms Fresh Italian Flat Parsley coarsely chopped
- 2 cup Mariposa Farms Fresh Mint leaves
- 1 cup olive oil
- Rub nuts in a towel to remove any loose skins. Lift nuts from towel and place in a food processor or blender.
- Add parsley, mint, and olive oil to the blender; whirl until finely ground. Add salt to taste. Use, or cover and chill up to 2 days. Freeze airtight in small portions to store longer.
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