Creamy Sorrel Soup

Creamy Sorrel Soup

Prep Time 20 minutes
Total Time 20 minutes
Servings 4 people


  • 4 cup Mariposa Farms Fresh Sorrel
  • 1 cup cream
  • 2 1/2 cup vegetable stock
  • 3/8 cup white wine
  • 3 clove garlic minced
  • salt to taste
  • black pepper freshly ground
  • 1 dash nutmeg grated
  • Mariposa Farms Fresh Chervil for garnish


  • Wash sorrel, shake until dry and chop coarsely.
  • In blender add sorrel, vegetable stock and 100 ml cream and puree until smooth.
  • Place mixture in large pot and bring to a slow boil. Add white wine, garlic, spices and another 100 ml of cream.
  • Whip remaining cream until frothy. Simmer soup until heated through and pour into serving bowls. Add dollop of cream and garnish soup with chervil leaves.