Prepare olive spread by chopping olives, capers, celery, red pepper, and garlic in a food processor. Add olive oil, pulse until mixture loosens up. Transfer to a bowl and add herbs and pepper flakes. Stir well. Refrigerate until ready to use.
Slice loaf of bread in half. Brush cut side of bread (both pieces) with olive oil or oil from the olive spread. Layer meats and cheeses on bottom section of bread. Layer on olive spread. Put on top section of bread. Cut into quarters.
This can be heated in the oven for a few minutes, if desired.
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