Lamb with Fresh Mint

Lamb with Fresh Mint

Savory rack of lamb with a hint of mint. An extremely hearty meal with a one-of-a-kind flavor.
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 2 people


  • 1 1/4 lb rack of lamb boned and trimmed
  • 2 1/2 cup chicken broth
  • 1 cup beef broth
  • 1/2 cup chopped onions
  • 1 pkg Mariposa Farms Fresh Mint remove leaves from stems
  • 1 tsp Mariposa Farms Fresh Rosemary (save additional sprigs for garnish)


  • Pre-heat oven to 400 F.
  • Heat oil in a heavy large ovenproof skillet over high heat.
  • Add lamb to skillet and brown on all sides for about 5 minutes.
  • Transfer skillet to oven and roast lamb until meat thermometer registers 140F for medium-rare, about 12 minutes.
  • Transfer lamb to platter and tent with foil to keep warm.
  • Meanwhile, pour broths, onion and mint in same large skillet.
  • Boil until reduced by half for about 10 minutes.
  • Remove mint leaves and add rosemary. Boil until reduced to 1/2 cup for about six minutes.
  • Skim any fat from top.
  • Pour sauce over lamb and garnish with rosemary if desired.