Blend together mustard, vinegar, olive oil, salt, pepper, rosemary, sage, and garlic. Pour over lamb and coat well. Cover, and refrigerate overnight.
Pre heat grill
Alternate meat, vegetables and fruit onto a skewer.
Mix melted butter and some of the juice from the pineapple and cherries to make a basting sauce.
Place skewers on grill for 12-15 minutes. Keep turning and basting with basting sauce.
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