Lamb Chops with Mint Aïoli

Lamb Chops with Mint Aïoli

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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 8 people

Ingredients
  

Lambchops

  • 6 clove garlic minced
  • 2 tbs Mariposa Farms Fresh Savory
  • 1 tsp salt
  • 1 tsp pepper
  • 16 lamb chops 2 inch thick
  • 1 tbs olive oil

Mint Aïoli

  • 1 cup mayonnaise
  • 1/4 cup Mariposa Farms Fresh Mint coarsley chopped
  • 4 clove garlic minced
  • 1 tsp lemon rind grated
  • 2 tbs lemon juice fresh
  • 1/2 tsp salt
  • 1/2 tsp pepper

Garnish

  • sprigs Mariposa Farms Fresh Mint

Instructions
 

Mint Aioli

  • Process all ingredients in a blender or food processor until smooth, stopping to scrape down sides.

Lambchops

  • Combine first 4 ingredients, and rub evenly into both sides of lamb chops.
  • Brown chops in hot oil in a large nonstick skillet over medium-high heat 2 to 3 minutes on each side. Arrange chops on a lightly greased rack in a broiler pan.
  • Bake chops at 350° for 35 to 40 minutes or until a meat thermometer inserted into thickest portion registers 145° (medium rare). Serve lamb with Mint Aioli. Garnish, if desired.