|Prep Time||2 hours|
- 8 oz sour cream
- 6.3 oz filo pastry shell frozen, small - thawed
- 4 oz caviar
- Mariposa Farms Fresh Chervil or Baby Dill for garnish
- Mariposa Farms Fresh Baby Dill for garnish
- Spoon about 1/2 teaspoon sour cream into each filo shell, then 1/2 to 1 teaspoon caviar. If desired, garnish each tartlet with a leaf of chervil or a small sprig of dill.
To make these easy, stylish appetizers, use domestic red, black, or golden caviar or fish roe, or some of each, for visual contrast. Crisp filo pastry shells, about 1 inch in diameter, are available in well-stocked supermarkets.
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