Herb Infused Simple Syrups
Ingredients
- 1 cup water
- 1 cup sugar
Herbal Flavor Options: Choose 1 Herb per batch of Simple Syrup
- 2 pkgs fresh Mariposa Farms Basil
- 1 pkg fresh Mariposa Farms Rosemary
- 2 pkgs fresh Mariposa Farms Mint
- 1 pkg Fresh Mariposa Farms Thyme
- 8 fresh Mariposa Farms Bay Leaves
- 1 pkg fresh Mariposa Farms Lemongrass
- 1 pkg fresh Mariposa Farms Opal Basil
- 1 pkg fresh Mariposa Farms Lavendar
- 1 pkg fresh Mariposa Farms Tarragon
- 1 pkg fresh Mariposa Farms Lemon Thyme
Instructions
You will also need:
- Small sauce pan, fine mesh strainer or cheesecloth, funnel, 8 oz glass bottle or jar with tight-fitting lid.
Instructions
- Carefully rinse the herbs to clean them. You will use one type of herb for each batch of simple syrup.
- Bring water to a boil. Add the sugar and whisk into the boiling water. Continue whisking until the sugar is dissolved.
- Add the herb of your choice to the mixture. Let it boil for 1 minute. Remove from heat and steep for about 30 minutes while the syrup cools. Use a slotted spoon and remove the herb from the syrup.
- Pour the cooled syrup through a fine mesh strainer or several layers of cheesecloth into glass jars or bottles. Close the jars and be sure to label with the herb used.
- Store herb infused simple syrup in the refrigerator. Add to you favorite recipes or beverages.