Herb Crusted Baked Cod

Herb Crusted Baked Cod

Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings 2 servings


  • 2 6-8 oz pieces cod
  • 2 tbsp fresh breadcrumbs
  • 1 tbsp Mariposa Farms Chervil chopped
  • 1 tbsp Mariposa Farms Chives chopped
  • 1 tbsp Mariposa Farms Parsley chopped
  • 1 clove garlic peeled and crushed
  • 2 tbsp olive oil
  • salt and pepper to taste
  • 12 sprigs asparagus
  • 1 tbsp olive oil
  • 1/2-1 tsp garlic pepper seasoning
  • 2 pkgs Mariposa Farms Arugula wash thoroughly
  • 1 small Lemon cut into wedges


  • Preheat oven to 350 degrees F.
  • In a small bowl, mix the herbs, garlic and oil. Stir in the breadcrumbs and season with salt and pepper.
  • Rinse the fish and pat dry with a paper towel. Put the fish on a baking sheet and spread the mixture over top of the fish.
  • Trim the woody ends off the asparagus and discard them. Roll the asparagus in 1 tbsp olive oil. Season with garlic pepper seasoning and place on rack that is placed on the same baking sheet.
  • Bake in the oven for 10-15 minutes, looking for the flesh to become opaque and it flakes easily. Check the asparagus for your desired tenderness.
  • Remove from the oven and let fish rest for 3-5 minutes before plating.
  • Place a piece of cod, half of the asparagus, arugula and a lemon wedge on each plate. Top the salad with the dressing of your choice and enjoy.