
Prep Time | 5 1/2 hours |
Cook Time | 20 minutes |
Servings |
cups
|
Ingredients
- 1 cup plum tomatoes seeded, chopped
- 1 cup Mariposa Farms Fresh Basil coarsely chopped
- 1/4 cup red wine vinegar
- 2 tbsp balsamic vinegar
- 1 tbsp Dijon mustard
- 2 garlic cloves chopped
- 1 cup olive oil
Ingredients
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Instructions
- Blend first 6 ingredients and 1/2 cup oil in food processor.
- With machine running add remaining 1/2 cup oil; process until well blended.
- Season with salt and pepper to taste.
- Marinate chicken for about 5 hours.
- Grill over medium heat.
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