Fruit Salad with Lemongrass-Ginger Sauce

Fruit Salad with Lemongrass-Ginger Sauce

Servings 6 servings


  • 4 3" pieces Mariposa Farms Fresh Lemongrass bruised
  • 4 1/4" thick fresh ginger slices
  • 1/4 cup granulated sugar
  • 2 tbsp fresh lime juice (about 1 large lime)
  • 2 cups chunked pineapple (about 1 small pineapple)
  • 2 cups fresh strawberries quartered
  • 1 cup mango peeled and chopped
  • 1 cup kiwi peeled and chopped
  • 1/2 cup pomegranate arils
  • 1 cup banana sliced
  • 1 cup apples chopped
  • 2 small oranges, cuties or halos peeled and sectioned
  • 4 tbsp fresh Mariposa Farms Mint Rinsed and torn into pieces


  • In a small saucepan over medium heat, combine lemongrass, ginger, sugar, and lime. Bring to a simmer, stir until the sugar dissolves, around 3-4 minutes. Remove lemongrass and ginger, and discard.
  • Combine fruit and mint pieces in a large bowl, pour syrup over and toss to combine.
  • You can basically add any fruit variety that you enjoy. Add a bowl of this with breakfast, with dinner or alone as a snack. Some fruits will turn color if not eaten right away, you may want to use a fruit fresh product or lightly rinse in a lemon juice water mixture.