B L T Sandwich with a Twist!

B L T Sandwich with a Twist!

Servings 4 servings


  • 1 lb thick bacon any variety or flavor
  • 1 loaf sourdough bread cut into 1/3" slices, toasted
  • 1 large tomato thinly sliced
  • 8 large eggs
  • 1/4 cup heavy cream
  • 2 tbsp butter
  • 1 pkg fresh Mariposa Farms Arugula or Watercress rinsed and drained with coarse stems discarded
  • 4 tbsp mayo or thousand island dressing


  • Prepare the bacon either on a lined pan in the oven or in a skillet on top of the stove. Transfer to a plate lined with paper towels to absorb the grease. Set aside and keep warm.
  • Melt 1/4 of the butter in a non-stick skillet over medium heat. Whisk the eggs and cream in a bowl, pour 1/4 of the mixture into the skillet. Turn after 1-2 minutes, remove from heat and transfer to a plate. Repeat for the remaining egg mixture until you have 4 mini omelets.
  • Assemble the sandwich by layering the bacon, arugula or watercress, egg patty, and tomato. If desired spread mayo or thousand island dressing on the toast of this sandwich and enjoy.
  • If you'd rather have a fried egg instead of scrambled or omelet that works too.