Filet of Beef with Wild Mushrooms

Filet of Beef with Wild Mushrooms



  • 4 8 oz beef filets
  • salt and pepper
  • olive oil


  • 1 tbsp olive oil
  • 1 medium shallot sliced
  • 1 cup dry white wine
  • 1 cup heavy cream
  • 1/4 cup butter cold and cubed
  • 1/2 Lemon juiced
  • salt and pepper
  • 1 tbsp truffle oil

Roasted Mushrooms

  • 1/2- 3/4 lbs Mariposa Farms Dried Shiitake Mushrooms Or any mushroom variety you like
  • 1 small shallot sliced
  • 1/4 cup garlic minced
  • 2 tbsp olive oil
  • 2 tbsp butter



  • Preheat the oven to 400 degrees F. Re-hydrate mushrooms as directed.
  • Toss the mushrooms, shallots and garlic in olive oil. Place on baking sheet and bake for 15-20 minutes. Melt butter in a saute pan, add roasted mushrooms and saute for 4-6 minutes.


  • In a medium saucepan heat your oil and cook the shallots and cook until translucent. Add the wine and simmer until reduced by 85-90%- around 10 minutes. Add the cream and simmer until reduced by 70-75%- around 12 minutes.
  • Remove from heat and whisk in the butter, adding a few pieces at a time. Whisk in truffle oil. Stir in the lemon juice, salt and pepper to taste. Keep warm until ready to serve.


  • Season steaks with salt and pepper and brush with olive oil. Preheat grill. Grill the steaks to desired doneness.

Put it all together

  • Place each steak on a plate, top with mushrooms and ladle about 2 tbsp sauce over the top. Serve and enjoy!