Fettuccine with Porcini Mushrooms and Cream Sauce

Fettuccine with Porcini Mushrooms and Cream Sauce

The deep earthy flavor of porcini paired with the pungency of sage creates an extremely hearty pasta dish.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 2 people


  • 2 cup water
  • 1 1/2 oz Mariposa Farms Dried Porcini Mushrooms
  • 1/2 lb fettuccini
  • 2 tbsp olive oil
  • 3/4 cup whipping cream
  • 1 cup red onion chopped
  • 1/3 cup dry red wine
  • 2 tbsp Mariposa Farms Fresh Sage chopped


  • Reconstitute porcini in 2 cups boiling water until soft.
  • Strain and reserve the liquid.
  • Cook pasta in a large pot until just tender, drain.
  • Heat oil in a skillet over medium heat.
  • Add onion and saute until softened.
  • Add wine and cook 1 minute.
  • Pour in mushroom liquid, mushrooms, cream and sage.
  • Simmer until sauce thickens (about 7 minutes.)
  • Add pasta and toss to coat.
  • Season with salt and pepper.